What are you REALLY eating? Yes, you ARE being mislead

For food manufacturers, ‘flavoured’ and ‘flavour’ mean totally different things. The first, very importantly, means natural ingredients are used in the production. However, the second means that the ‘flavour’ can be artificial — created by a chemical such as isoamyl acetate, an organic compound formed from isoamyl alcohol and acetic acid. It is often used … [Read the full story]