Pizza makers in short supply in Italy

They may be short of ways of making some dough but recession-hit Italians are reportedly reluctant to become pizza makers because of long hours and average pay. The country is short of about 6,000 ‘pizzaioili’ to deal with the nation’s insatiable hunger for a lunch-time slice, according to the Italian business federation. ‘Notwithstanding the economic … [Read the full story]